Only 2 point Pineapple Soft Serve Ice Cream

Pineapple Soft Serve Ice Cream

Indulge in a tropical treat without the guilt with this 2-point Pineapple Soft Serve Ice Cream. Light, refreshing, and bursting with natural sweetness, this dessert is perfect for warm days or when you’re craving something sweet but still want to stay on track with your WW points. Made primarily with frozen pineapple and a touch of non-fat Greek yogurt or light whipped topping, it’s a creamy, dreamy alternative to traditional high-calorie ice creams.

Ingredients:

 

4 cups frozen pineapple chunks

1/2 cup unsweetened coconut milk (or any other milk of your choice)

1-2 tablespoons honey or agave syrup (optional, depending on sweetness preference)

1 teaspoon pure vanilla extract

Instructions:

Place the frozen pineapple chunks in a high-powered blender or food processor.

Add the unsweetened coconut milk, honey or agave syrup (if using), and pure vanilla extract.

Blend the mixture until smooth and creamy. You may need to stop and scrape down the sides of the blender or processor a few times to ensure even blending.

Taste the mixture and adjust the sweetness if necessary, adding more honey or agave syrup if desired.

Continue blending until you achieve a soft-serve consistency.

Serve immediately in bowls or cones.

Optionally, you can freeze the soft serve for a firmer texture if you prefer.

Enjoy your Weight Watchers Pineapple Soft Serve Ice Cream!

WW Points (Approximate per Serving):

Tips:

• Use canned pineapple in juice (not syrup) and freeze it beforehand.

• Add a splash of vanilla extract or coconut extract for extra flavor.

• Blend with a little unsweetened almond milk if it’s too thick.

• Serve immediately for the soft-serve texture, or freeze for 30–60 minutes for a firmer scoop.

• Garnish with fresh mint or a few coconut flakes for flair (just account for any extra points).