Loaded Cheeseburger Wrap

Ingredients:

• For the wrap:
  • 1 large flour tortilla
  • 1 lb (450g) ground beef
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 4 slices cheddar cheese
  • 4-5 slices cooked bacon
  • Lettuce leaves
  • 1 medium tomato, diced
  • Dill pickle slices
  • Shredded cheddar cheese (for topping)
• For the sauce:
  • 1/4 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1 tsp pickle juice (optional)
  • Dash of paprika or cayenne (for spice)

Instructions:

1. Cook the Beef:
   • Heat a skillet over medium-high heat and cook the ground beef. Add salt, pepper, garlic powder, and smoked paprika while cooking.
   • Break the beef into crumbles and cook until browned. Remove from heat and drain excess grease.
2. Prepare the Sauce:
   • In a small bowl, mix mayonnaise, ketchup, mustard, pickle juice, and spices. Adjust seasoning to taste.
3. Assemble the Wrap:
   • Warm the tortilla slightly to make it pliable.
   • Place a layer of lettuce leaves on the tortilla.
   • Add the cooked beef, cheddar slices, bacon, diced tomato, and pickles.
   • Drizzle generously with the sauce.
4. Fold and Grill:
   • Fold the tortilla over the filling, tucking in the sides, and roll it up tightly.
   • Heat a skillet or griddle over medium heat and toast the wrap for 2-3 minutes on each side until golden and crispy.
5. Garnish:
   • Optionally top the wrap with shredded cheddar, more pickles, and a drizzle of the sauce.
6. Serve:
   • Slice in half and enjoy your loaded cheeseburger wrap!