Garlic Parmesan Ritz Bits Bliss

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: About 8 servings (but let’s be real, you might eat half the batch yourself)

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🧄🧀 What is Garlic Parmesan Ritz Bits Bliss?

If you love snack mixes that hit that perfect spot between salty, cheesy, garlicky, and crispy – this one’s going to be your new favorite. Picture those mini Ritz Bits sandwiches (yes, the cheesy peanut butter ones), tossed in a buttery, garlicky, herby sauce, baked to golden perfection, and dusted with grated Parmesan cheese. It’s everything good about garlic bread, cheese crisps, and snack mix – combined into one mouthwatering treat.

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🛒 Ingredients

For the Snack Mix:

• 1 box (8.8 oz) Ritz Bits Cheese Sandwiches

• 1/2 cup unsalted butter (1 stick)

• 1 1/2 teaspoons garlic powder

• 1/2 teaspoon onion powder

• 1 teaspoon dried parsley (or Italian seasoning for a twist)

• 1/2 teaspoon salt (reduce if using salted butter)

• 1/4 teaspoon black pepper

• 1/4 teaspoon red pepper flakes (optional, for a little heat)

• 1/2 cup finely grated Parmesan cheese (preferably fresh, but the shaker kind works too)

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🍳 Instructions

1. Preheat and Prep

Start by preheating your oven to 250°F (120°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

2. Make the Garlic Butter Sauce

In a small saucepan, melt the butter over medium-low heat. Once melted, stir in the garlic powder, onion powder, parsley (or Italian seasoning), salt, pepper, and red pepper flakes if using. Let it simmer for 1–2 minutes to bloom the spices and make your kitchen smell amazing. Turn off the heat.

3. Toss the Ritz Bits

Dump the box of Ritz Bits Cheese Sandwiches into a large mixing bowl. Slowly drizzle the warm garlic butter mixture over the crackers while gently stirring with a spatula or wooden spoon. You want every little sandwich cracker coated in that buttery goodness.

4. Bake to Crisp

Spread the coated crackers out evenly on your prepared baking sheet. Try to keep them in a single layer to ensure even baking. Pop them into the oven and bake for 15 minutes, stirring halfway through to avoid any over-browned spots.

5. Add Parmesan Magic

Take the crackers out of the oven and immediately sprinkle the Parmesan cheese evenly over the hot snack mix. The heat from the crackers will slightly melt the cheese and help it stick. Stir gently to coat.

6. Cool and Store

Let the snack mix cool completely on the baking sheet. Once cooled, transfer to an airtight container or a big ol’ zip-top bag. These are best within 4–5 days, but good luck keeping them around that long.

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🧂 Tips & Variations

• Go Bold: Add a teaspoon of ranch seasoning for a cool, tangy twist.

• Extra Crunch: Mix in a handful of pretzel sticks or cheese crackers before tossing with the garlic butter.

• Spicy Kick: Add a pinch of cayenne pepper if you like your snacks with a bit of fire.

• Herb Upgrade: Use fresh minced garlic and finely chopped herbs like rosemary or thyme for an elevated flavor.

• Sweet & Savory Option: Add a tiny drizzle of honey over the warm mix right before adding the Parmesan for a surprising depth of flavor.

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🥤 Pairing Suggestions

Snack mixes this savory deserve a good pairing. Try them with:

• Ice-cold lemonade or limeade

• Sparkling water with a splash of cranberry juice

• A crisp lager or a garlicky Bloody Mary for grown-up snackin’

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🎉 Perfect for:

• Movie nights

• Game day snacks

• Road trips

• Lunchbox treats (yes, adults can have fun lunches too)

• Edible gifts – just pack in cute jars or bags with a ribbon!

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🧁 Bonus Idea: Garlic Parmesan Snack Stack

Feeling fancy? Layer these crunchy bites with a few slices of sharp cheddar, pickles, or even pepperoni on a charcuterie board for a snack tower that’s equal parts nostalgic and gourmet. Think grown-up Lunchables with serious flavor.

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🧼 Cleanup Tip

That buttery garlic mix can cling to your bowl and pan. Rinse everything with hot water first, then wash as usual. You’ll thank yourself later.

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🧡 Final Thoughts

Garlic Parmesan Ritz Bits Bliss isn’t just a snack – it’s an experience. It’s the kind of treat that people will ask you about at parties and beg you to bring to every potluck. Easy to make, wildly delicious, and dangerously addictive. Whether you’re hosting or hoarding, make a double batch – one for sharing, and one for yourself.