Garlic Herb Roasted Veggies
Sure! Here’s a complete breakdown for Garlic Herb Roasted Veggies, including ingredients, instructions, and a short intro paragraph:
Garlic Herb Roasted Veggies
Garlic Herb Roasted Veggies are the perfect side dish for any meal—simple, flavorful, and packed with nutrients. Roasting brings out the natural sweetness in the vegetables, while garlic and herbs add a savory punch. This dish is easily customizable based on what’s in season or what you have on hand, making it a go-to favorite for both weeknight dinners and holiday feasts.
Ingredients:
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2 cups broccoli florets
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2 cups cauliflower florets
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1 red bell pepper, chopped
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1 yellow bell pepper, chopped
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2 carrots, peeled and sliced
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1 zucchini, sliced
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3 tablespoons olive oil
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4 cloves garlic, minced
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1 teaspoon dried rosemary
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Salt and black pepper to taste
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Optional: Fresh parsley for garnish, grated Parmesan for extra flavor
Instructions:
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Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
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Chop all vegetables into bite-sized pieces for even cooking.
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In a large bowl, combine vegetables with olive oil, minced garlic, thyme, oregano, rosemary, salt, and pepper. Toss well to coat evenly.
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Spread the veggies out in a single layer on the prepared baking sheet. Avoid overcrowding for maximum crispness.
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Roast for 25–30 minutes, stirring halfway through, until vegetables are tender and slightly crispy on the edges.
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Garnish (optional): Sprinkle with fresh parsley or a little Parmesan before serving.
Let me know if you want a version tailored for meal prep, holidays, or a vegan twist!