Creamy Dessert
Citrus Ricotta Cream Dessert – A refreshing, light, and creamy dessert made with ricotta cheese and bright citrus flavors. Perfect for a quick treat or elegant finish to any meal.
About Time
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
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Ingredients
- 1 cup ricotta cheese
- 2 tbsp honey or maple syrup
- Zest of 1 lemon
- Zest of 1 orange
- 1 tbsp lemon juice
- 1 tbsp orange juice
- 1/2 tsp vanilla extract
- Optional toppings: Fresh berries, mint leaves, or crushed pistachios
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Instructions
Step 1: Mix the Base
- In a mixing bowl, combine ricotta cheese, honey (or maple syrup), lemon zest, orange zest, lemon juice, orange juice, and vanilla extract.
- Whip until smooth and creamy using a hand mixer or whisk.
Step 2: Chill
- Transfer the mixture into serving cups or bowls.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld.
Step 3: Serve
- Top with fresh berries, mint, or crushed pistachios before serving if desired.
Go to the next page to get the Amount Per Serving
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Amount Per Serving
- Calories: ~180
- Protein: 8g
- Carbs: 10g
- Fat: 12g
- WW Points: 4 points
Notes
- Flavor Tip: Add a few drops of orange or lemon extract for extra citrus punch.
- Make Ahead: Can be made a day ahead and stored covered in the fridge.