Cheesy Ground Beef Rice Casserole
The Ultimate Cozy Casserole for Any Night of the Week
Looking for a comforting, no-fuss dinner that’ll have everyone asking for seconds? This Cheesy Ground Beef Rice Casserole is your new go-to! It’s the kind of dish that brings back cozy weeknight memories—hearty, flavorful, and oh-so-satisfying. With tender ground beef, perfectly cooked rice, and a blanket of gooey melted cheese, this casserole is a hug in a baking dish. Whether you’re feeding a hungry family or prepping leftovers for the week, this easy classic checks all the boxes: quick, creamy, cheesy, and downright delicious. Let’s dive into the ultimate comfort food!
Ingredients:
1 ½ pounds ground beef
2 cups cooked white rice
1 can (10.75 ounces) condensed cream of mushroom soup
½ cup milk
1 ½ cups shredded cheddar cheese, divided
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder
¼ teaspoon onion powder
Salt and pepper to taste
Instructions:
Preheat oven to 350°F.
In a large skillet, cook ground beef over medium heat until no longer pink.
Drain off any fat.
In a large bowl, combine cooked ground beef, cooked rice, cream of mushroom soup, milk, 1 cup of cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Transfer mixture to a 9×13-inch baking dish.
Sprinkle remaining ½ cup of cheddar cheese over top of casserole.
Bake in preheated oven for 25 minutes, or until cheese is melted and casserole is hot and bubbly.
Serve warm. Enjoy!
Nutritional Information:
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⏰ Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
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🔥 Kcal: 470 kcal per serving | 🍽️ Servings: 6 servings
