Air Fryer Crispy Parmesan Potatoes
Golden and crispy Parmesan potatoes made effortlessly in the air fryer with a rich, buttery, cheesy crust.
About Time
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: ~35 minutes
- Servings: 4–6
- Ingredients
- 6–8 Yukon Gold potatoes, halved lengthwise
- 1/4 cup salted butter, melted
- 3/4 cup Parmesan cheese, grated
- 1 teaspoon black pepper
- Instructions
-
Step 1: Prepare the Butter Mixture
Melt the butter and pour it into a shallow bowl or plate.
In a separate dish, mix the grated Parmesan and black pepper.Step 2: Coat the Potatoes
Dip the cut side of each potato into the melted butter.
Press the buttered side firmly into the Parmesan mixture, coating it evenly. -
Step 3: Air Fry the Potatoes
Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
Place the potatoes, cut side down, in the air fryer basket in a single layer.
Air fry at 375°F (190°C) for 20–25 minutes, or until golden brown and crispy.Step 4: Rest and Serve
Let the potatoes sit for 5 minutes before removing them from the air fryer to allow the cheese crust to crisp up further.
Enjoy warm with your favorite dipping sauce. -
Nutritional Information (Per Serving)
- Calories: ~220
- Carbohydrates: 28g
- Protein: 6g
- Fat: 10g
Notes
- For extra crispiness, increase the temperature to 400°F (200°C) for the last 5 minutes.
- Use freshly grated Parmesan for the best flavor and texture.
- Great as a side dish or appetizer—serve with garlic aioli or sour cream!
Enjoy your Air Fryer Crispy Parmesan Potatoes.